salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Basic Green Salad


Select two heads of fresh lettuce, one iceberg, the other romaine or a leafy variety. Wash gently in cold water and shake dry. Cut heads in quarters, then tear into bite-size pieces. Place in a palstic bag and refrigerate at least two hours to crisp. Just before serving, place lettuce ina chilled

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