salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Turkey Salad Tacos

  • 1/2 cup Bernsteins' Herb Garden French Dressing
  • 2 cups cold cooked turkey, shredded
  • 2 tablespoons green pepper or chili pepper, minced
  • 1 small onion, minced (optional)
  • 1/4 teaspoon salt
  • 2 cups lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 12 pre-crisped taco shells
  • 1 tomato, cut in small wedges

Blend together dressing, turkey, green pepper, onion and salt. Spoon turkey mixture into taco shells and top with lettuce and a sprinkling of cheese. Serve garnished with a tomato wedge. Additional Herb Garden French Dressing or hot sauce may be served for table seasoning if desired. Serves 4-6.

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