Bernstein's

salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Sautéed Vegetables With Red Wine

Ingredients
  • 1/4 cup Bernsteinís Red Wine and Garlic Salad Dressing
  • 1 zucchini thinly sliced
  • 1 can (4.25 ounces) black olives
  • 5 mushrooms, sliced
  • 1/4 red onion, cut into strips
  • 1/2 red pepper, cut into strips
  • 1/2 yellow pepper, cut into strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Parmesan cheese

In a large frying pan, heat dressing. Add zucchini, black olives, mushrooms, red onion, red pepper, yellow pepper, salt, and pepper. Sauté vegetables10-15 minutes or until tender. Place sautéed vegetables in a serving dish and sprinkle with cheese. Makes 4 servings.

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Notes:
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes

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Nutrition Facts


Serving Size 4

% Daily Values*
Calories 150 %
Total Fat 13g 19%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 510mg 21%
Total Carb. 7g 2%
Dietary Fiber <1g 3%
Sugars %
Protein 4g %
Vitamin A 10%
Vitamin C 45%
Calcium 8%
Iron 4%
Calories from Fat %
Riboflavin %
Niacin %
Vitamin F %

* Percent Daily values are based
on a 2000 Calorie Diet. Your daily
values may be higher or lower
depending on your calorie needs.