salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Marinated Vegetable Pita

  • 1 medium red pepper cut into julienne strips
  • 1 medium green pepper cut into julienne strips
  • 1 medium yellow pepper cut into julienne strips
  • 1 medium red onion cut into julienne strips
  • 1 medium green zucchini cut into julienne strips
  • 1/2 cup Bernsteinís Balsamic Italian Salad Dress
  • Dressing: 1/4 cup sour cream
  • Dressing: 1 tablespoon mayonnaise
  • Dressing: 1 tablespoon Bernsteinís Balsamic Italian
  • Dressing: 1 package (14 ounces) pita pocket bread

In a medium mixing bowl, add peppers, onion and zucchini. Pour dressing over vegetables, stir together and marinade 30 minutes; drain. In a medium frying pan, sauté marinated vegetable blend 10 minutes or until tender crisp. Stir in salt and pepper. In a small bowl, stir together sour cream, mayonnaise and dressing. Cut pita bread in half. Spread 1/2 tablespoon dressing inside each pita. Divide vegetable mixture equally between pita pockets. Makes 6 servings.

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Servings: 6
Prep time: 17 minutes
Cook time: 10 minutes

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Nutrition Facts

Serving Size 6

% Daily Values*
Calories 310 %
Total Fat 14 21%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 580mg 24%
Total Carb. 43g 14%
Dietary Fiber 6g 25%
Sugars %
Protein 8g %
Vitamin A 20%
Vitamin C 90%
Calcium 2%
Iron 15%
Calories from Fat %
Riboflavin %
Niacin %
Vitamin F %
Trans Fat %

* Percent Daily values are based
on a 2000 Calorie Diet. Your daily
values may be higher or lower
depending on your calorie needs.