salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Chicken Caesar Wraps with Veggies

  • 1/4 cup Bernstein's Creamy Caesar Dressing, divided
  • 1 lb. skinless, boneless chicken breasts, sliced in 1/2 inch strips
  • 1/2 medium red pepper, cut in strips
  • 1/2 medium green pepper, cut in strips
  • 1/2 medium orange pepper, cut in strips
  • 1 can (11 oz.) mandarin orange segments
  • 2 tablespoons parsley, chopped
  • 8 flour tortilla’s
  • 1 pkg. (10 oz.) shredded lettuce
  • 1/2 cup shredded mild cheddar cheese

In a medium frying pan, heat 1/4 cup of dressing. Add chicken and cook 10 minutes or until tested done. Remove from pan. Add peppers to frying pan; sauté until tender. Add orange segments and parsley; heat through. Arrange 3 chicken strips and a large spoonful of peppers in the middle of each tortilla. Top with 1/4 cup lettuce. Fold, garnish each tortilla with a tablespoon of cheese, and serve.

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Servings: 8
Prep time: 17 minutes
Cook time: 20 minutes

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