salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Guacamole Steak Sauce and Dip

  • 1 cup mashed ripe avocado
  • 2 tablespoons Bernsteins' Italian Dressing
  • 2 tablespoons onion, minced
  • dash Tabasco sauce

Blend ingredients together and refrigerate at least 2 hours to combine flavors. Serve as a table sauce for steaks and roasts, or place a spoonful on top of steaks just as they come off the grill or out of the broiler. Variation: Omit Tabasco sauce and add 2 tablespoons hot green peppers, minced.

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