salad dressings - Bernstein's Italian, Ranch, and Balsamic Italian dressings

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Chef's Salad Bowl

  • 1 cup cooked ham, cut in julienne strips
  • 1 cup American cheese, cut in julienne strips
  • 3 hard-cooked eggs

Prepare Basic Green Salad and top with 1 cup each cooked ham and American cheese, cut in julienne strips. Arrange 3 sliced hard-cooked eggs around the edges and dress with your favorite Bernsteins' salad dressing. Serves 6.

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