Chicken Saute Au Gratin

Chicken Saute Au Gratin

with Italian Dressing & Marinade

Prep Time

30 min

Cook Time

40 min

Serving Size

6

Ingredients

  • 6 frying chicken breasts
  • 1/2 bottle Bernsteins’ Italian Dressing
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, minced
  • 1/2 cup sherry wine
  • 1/2 cup grated Swiss cheese
http://bernsteins.com/wp-content/uploads/2018/06/italian.png

Directions

    1.

    Remove skin from chicken breasts and wipe dry with paper towel and marinate chicken 1/2 hour in dressing

    2.

    Pour off dressing, saving it for sauce

    3.

    Heat a little oil in a skillet and brown breasts on both sides

    4.

    Remove chicken and add mushrooms and onions, sautéing until onions are slightly browned. Add sherry and reserved dressing

    5.

    Replace chicken and spoon sauce over them. Cover and simmer over low heat 15 minutes or until liquid has nearly evaporated

    6.

    Place breasts on a serving platter along with mushrooms

    7.

    Sprinkle each serving with cheese and place under hot broiler for just a minute, until cheese has slightly browned

    8.

    Serve with parsley garnish

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