Chicken Caesar Wraps with Veggies

Chicken Caesar Wraps with Veggies

with Creamy Caesar Dressing

Prep Time

17 min

Cook Time

20 min

Serving Size

8

Ingredients

  • 1/4 cup Bernstein’s Creamy Caesar Dressing, divided
  • 1 lb. skinless, boneless chicken breasts, sliced in 1/2 inch strips
  • 1/2 medium red pepper, cut in strips
  • 1/2 medium green pepper, cut in strips
  • 1/2 medium orange pepper, cut in strips
  • 1 can (11 oz.) mandarin orange segments
  • 2 tablespoons parsley, chopped
  • 8 flour tortilla’s
  • 1 pkg. (10 oz.) shredded lettuce
  • 1/2 cup shredded mild cheddar cheese
http://bernsteins.com/wp-content/uploads/2018/06/creamycaesar.png

Directions

    1.

    In a medium frying pan, heat 1/4 cup of dressing.

    2.

    Add chicken and cook 10 minutes or until tested done. Remove from pan.

    3.

    Add peppers to frying pan; sauté until tender.

    4.

    Add orange segments and parsley; heat through.

    5.

    Arrange 3 chicken strips and a large spoonful of peppers in the middle of each tortilla. Top with 1/4 cup lettuce.

    6.

    Fold and garnish each tortilla with a tablespoon of cheese, and serve

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